Wild caught branzino sauteed in a chardonnay lemon butter sauce, capers, and roasted bell peppers..
See those other items from Pesce - Fish.
Grilled yellowfin tuna steak topped with asparagus and mushrooms in a chardonnay lemon butter sauce.
Pan seared wild caught Chilean sea bass topped with a light tomato sauce, onions, capers, and mixed olives.
Wild caught branzino poached in a white wine sauce, garlic, Italian herbs, and cherry tomatoes.
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