Pan seared wild caught Chilean sea bass topped with a light tomato sauce, onions, capers, and mixed olives..
See those other items from Pesce - Fish.
Wild caught branzino sauteed in a chardonnay lemon butter sauce, capers, and roasted bell peppers.
Wild caught branzino poached in a white wine sauce, garlic, Italian herbs, and cherry tomatoes.
Fresh Scottish salmon filet sauteed with shrimp, asparagus, and lobster cream sauce.
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