Pan seared wild caught Chilean sea bass topped with chardonnay lemon butter sauce, caper, and roasted bell peppers..
See those other items from Pesce - Fish.
Fresh salmon filet simply done on the grill topped with sweety drop peppers and capers.
Wild caught branzino poached in a white wine sauce, garlic, Italian herbs, and cherry tomatoes.
Grilled fresh Atlantic yellowfin tuna steak topped with chardonnay lemon butter sauce and capers.
Copyright © 2020. All rights reserved. Built with Blizzfull.