Grilled yellowfin tuna steak topped with asparagus and mushrooms in a chardonnay lemon butter sauce..
See those other items from Pesce - Fish.
Grilled fresh Atlantic yellowfin tuna steak topped with chardonnay lemon butter sauce and capers.
Fresh Scottish salmon filet sauteed with shrimp, asparagus, and lobster cream sauce.
Fresh salmon filet simply done on the grill topped with sweety drop peppers and capers.
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