Fresh imported mozzarella with a creamy interior, served with prosciutto, roasted bell peppers, and fresh sliced tomato.
$18.95
Combination of Italian cold cuts, prosciutto di parma, mortadella, coppa, and salami served with roasted peppers, kalamata olives, green queen olives, cherry tomatoes, parmigiano reggiano, fresh mozzarella, manchego cheese and fig marmalade.
$22.95
Sushi grade blackened tuna pan seared served with a side of Greek salad.
$17.95
Grilled Portuguese octopus served over mix greens, celery, cherry tomatoes, kalamata olives and lemon oil.
$20.95
Thin sliced cooked Portuguese octopus topped with kalamata olives, grape tomatoes and lemon oil.
$21.95
Thin sliced cured yellowfin tuna with arugula, parmesan cheese, avocado, and shrimp in our tomato dressing.
$19.95
Mixed green lettuce, avocado, roasted bits, cucumbers, cherry tomatoes, roasted bell peppers, and parmesan cheese served with our tomato vinaigrette dressing.
$15.95
Beefsteak tomatoes, fresh imported mozzarella, basil, olive oil, and balsamic glaze.
$16.95
Tender delicate shrimp tossed with avocado in our tomato vinaigrette, tomato wedges, and cucumbers served over a mixed salad.
$17.95
Grilled prime New York steak sliced over a mixed green salad with cucumbers, tomato wedges, and our tomato vinaigrette dressing.
$22.95
Mixed lettuce with tomatoes, cucumbers, feta cheese, red onions, kalamata olives, green queen olives, pepperoncini, and oregano.
$14.95
Arugula roasted bits, candy walnuts, sliced oranges, goat cheese, and cherry tomato all topped with a balsamic glaze.
$15.95
Fresh cut mushrooms, asparagus, shrimp, cherry tomatoes, and alfredo sauce.
$24.95
Spaghetti pasta tossed with crispy Italian pancetta, onions, parmigiano reggiano in a creamy sauce.
$20.95
Fettuccine with cherry tomatoes, shrimp, and mushroms in a light tomato sauce.
$22.95
Homemade potato pillows with the sauce of your choice: pesto, pomodoro, four cheese, or alfredo.
$20.95
Flat thin pasta with fresh little neck clams in our tomato sauce or white clam sauce.
$23.95
Tube shaped pasta with spicy Italian sausage, broccoli, mushrooms, cherry tomatoes, garlic, and oil sauce.
$19.95
Hawaiian jumbo shrimp and calamari, mussels, and clams served in a light tomato sauce or white clam sauce.
$32.95
Baked lasagna with our signature meat sauce, bechamel, mozzarella and parmesan cheese.
$19.95
Spaghetti with our signature homemade bolognese sauce made with fine ingredients.
$22.95
All Main Dishes are Served with Vegetables and Potatoes of the Day
Grilled veal chop topped with sauteed portobello mushroom in a marsala wine and demi-glace sauce.
$43.95
Strip steak grill topped with onion, rosted bell peppers, and mushrooms in a light tomato sauce with a touch of demi-glace sauce
$39.95
Grilled New York steak topped with a delicate fresh porcini mushrooms and a cognac cream sauce.
$39.95
Flattened veal chop lightly breaded, golden fried topped with a mixed house salad and our tomato vinaigrette dressing.
$37.95
Veal Chop pounded, breaded, and golden fried covered in tomato sauce, mozzarella and parmesan cheese.
$38.95
All Main Dishes are Served with Vegetables and Potatoes of the Day
Grilled yellowfin tuna steak topped with asparagus and mushrooms in a chardonnay lemon butter sauce.
$26.95
Grilled fresh Atlantic yellowfin tuna steak topped with chardonnay lemon butter sauce and capers.
$24.95
Fresh Scottish salmon filet sauteed with shrimp, asparagus, and lobster cream sauce.
$29.95
Fresh salmon filet simply done on the grill topped with sweety drop peppers and capers.
$28.95
Pan seared wild caught Chilean sea bass topped with chardonnay lemon butter sauce, caper, and roasted bell peppers.
$42.95
Pan seared wild caught Chilean sea bass topped with a light tomato sauce, onions, capers, and mixed olives.
$43.95
Wild caught branzino poached in a white wine sauce, garlic, Italian herbs, and cherry tomatoes.
$34.95
Wild caught branzino sauteed in a chardonnay lemon butter sauce, capers, and roasted bell peppers.
$34.95
Mushrooms, artichokes, ham, kalamata olives, mozzarella cheese, and tomato sauce.
$19.95
Array of fresh seafood mized in a fish stock with red onions, green onions and a touch of fresh tomato.
$15.95
Risotto with fresh porcini mushrooms and regular mushrooms topped with white truffle oil.
$25.95
Risotto with baby shrimp, asparagus, and spinach in a creamy champage sauce.
$26.95
All Main Dishes are Served with Vegetables and Potatoes of the Day
Organic chicken breast sauteed in a chardonnay, lemon butter wine sauce, roasted peppers, and capers.
$23.95
Organic chicken breast lightly flour-egg-dipped and sauteed in a chardonnay lemon butter wine sauce.
$23.95
Organic chicken breast sauteed with portobello mushrooms, marsala wine, and demi-glace sauce.
$23.95
Organic chicken breast lightly breaded and covered in tomato sauce, mozzarela, and parmesan cheese.
$23.95
Organic chicken breaded and golden fried topped with a mixed house salad and our tomato vinaigrette dressing.
$22.95
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